Not just your regular stopover! Aan de Leisure Collection is, Accommodation Made Perfect!
In 2009 Kobus Lourens had a vision of prestige accommodation. He started Aan de Oever Guest House inspiring his business partner Kearney Theron and together they’ve created Aan de Leisure Collection.
Aan de Leisure prides itself on being a respected & progressive company. Everything we do is measured against the highest possible standard of ethical business conduct.
Our commitment to the highest standards helps us hire great people, build a great business, attracting loyal partners, staff and lifelong friendships.
Respect for our community, for each other and for the opportunities we create and work hard for, is the foundation to our success.
With our ongoing development, we are creating job opportunities, putting food on family tables and adding pride and passion in the people who work with us. Training and skill sets all add to the huge circle, cementing the success of our wonderful Swellendam.
We are proud to be part of an ever developing, respected, progressive company.
Today, Aan de Leisure Collection comprises, in Swellendam, Aan de Oever Guest House with thirteen bedrooms, Aan de Eike Guest House with eighteen bedrooms, Aan de Heuvel, a Self – Catering Cottage and at Pinnacle Point Estate in Mossel Bay, Aan de Zee with two Self – Catering Villas.
Aan de Leisure Collection is growing from strength to strength.
Our future goals include further expansion in the hospitality industry while maintaining our high standards and quality service.
Say Hi To Jessica
Jessica has been at Aan de Oever Guest House since 2009, she is a intricate part of the team and true inspiration.
I don’t think in Jessica’s ten years with the company she’s missed one single day’s work.
We can all learn a little from her!
Her hobbies include reading, watching movies and she absolutely loves retail therapy.
She is a very good listener, feels she gives thoughtful advice and enjoys spending time at home listening to her favourite love songs.
Mauritius is her dream destination.
She enjoys cooking pasta for dinners, but her favourite is a nice fatty ‘braai
At work her most comfortable spot is in the kitchen cooking breakfast for our visitors.