Main duties and requirements:
• Excellent problem-solving and multitasking skills
• Strong peoples’ skills and guest relations
• Staff Management
• Strong sense of responsibility and a professional presentation
• Making reservations Manage bookings of guests
• Manage restaurant (take guest orders, make beverages, stock count, cash up etc.)
• Management, organizing and administration of events
• Communicate effectively
• Host guests during their stay
• Assist guests with check in and departure
• Own transport